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Southlake Style

Dining Guide - Wildwood Grill

Sep 13, 2012 11:45AM ● By tina

At a Glance

The Wildwood Grill, locally owned by Southlake residents Dave and Mary Garner, offers upscale dining in a very comfortable, casual environment.

With a comfort food menu ranging from Fish and Chips, Burgers and Wood Fired Chicken Macaroni to our more sophisticated fare including Prime and Certified Angus Steaks, fresh Sea Bass and Salmon, you and your guests are sure to be satisfied.
Our extensive wine list offers the best values in the area and our oversized booths and private dining rooms provide a comfortable setting for all your business and social needs.

Happy hours feature $3 small plates from 4 to 7 and our late night menu from 9 to 11 (daily except Saturday). Both happy hours feature $5 Dirty Tito’s Tini poured from our frozen liquor tower along with discounted American craft beers and house wines.

Chef's Favorites

Mediterranean Shrimp Salad
Sautéed Shrimp over artisan mixed greens tossed with roasted asparagus tomatoes and olives in a cucumber goat cheese vinaigrette. $12

Wood Grilled Atlantic Salmon
Fresh Salmon grilled over Oak and Hickory served on a bed of charred tomatillo butter sauce and basmati rice. Garnished with fresh jicama cucumber salad and fresh cilantro. $18

Double Smoked Pork Porterhouse
Fresh bone in Pork Porterhouse cold smoked and grilled to order. Accompanied by our house made creamy grits infused with roasted poblano. Plated on a Brandy Maple Glaze. $15

Prime Hanger Steak
Grilled over oak and hickory served with Kennebec House Fries and a Green Peppercorn Demi-Glace. $18

Pan Seared Fresh Chilean Sea Bass
Garnished with tomato chutney and fresh thyme; served on fresh spinach and basmati rice atop a tomato sherry broth. $24

Wood Fired Chicken Macaroni
The ultimate comfort food, this mouthwatering macaroni dish is made with our three cheese sauce, wood fired chicken, mushrooms, bacon and sweet peas. $11