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Southlake Style

Dining Guide - Mi Dia From Scratch

Sep 13, 2012 01:54PM ● By tina

At a Glance

Mi Dia from Scratch, located on Main Street in the Historic district of Grapevine, has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

The margaritas feature hand-squeezed juices and one hundred percent agave tequilas picked from the show-stopping tequila tower.

Of course, no trip would be complete without a visit to the extensive patio, complete with an outdoor bar and fire pit.

Mi Dia offers catering for all occasions whether it is a business luncheon or a special occasion, they can provide your choice of pick up, drop off, and even a full service event.
Contact Mi Dia today to receive more information. 817.421.4747.

Chef's Favorites

Banana Leaf Wrapped Scottish Salmon
Rubbed with achiote, citrus & grilled. Served with chile morita whipped potatoes, sautéed chayote & mango-lemon grass mojo.

Cochinita Pibil
Pork shank rubbed with achiote, wrapped in banana leaf & roasted. Served with three chile salsa, street corn & Oaxacan black beans.

Sea Bass Tacos
Grilled sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade, micro cilantro on flour tortillas.

Tequila Pesto Enchiladas
Jumbo shrimp sautéed with onions & cheese, topped with a Sauza Hornitos Reposado tequila pepita pesto sauce. Served with crema, Oaxacan black beans & rice.

New Mexico Tampiquena
Skirt steak, blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces, crema, guacamole. Served with rice & charro beans.

Apple Wood Smoked Bacon & Chipotle Fajitas
Steak or chicken, caramelized onions, Chihuahua cheese. Served with guacamole, sour cream, rice & charro beans.