Dining Guide - Truluck's Seafood, Steak & Crab House
Sep 26, 2012 03:23PM
● By tina
We cordially invite you to escape to Truluck's Seafood, Steak & Crab House. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries.
Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Truluck’s serves 100% antibiotic- and hormone-free All Natural beef, pork and lamb.
We only work with farmers that raise livestock traditionally and humanely, and feed all animals only the highest-quality 100% vegetarian feeds.
For those with a passion for the grape, Truluck’s wine program has been recognized with Wine Spectator Magazine’s Award of Excellence. The crowning touch? Unparalleled customer service that will make your evening unforgettable.
Savor your Truluck’s favorites from our Chef’s Selected menu for just $39 per person. Enjoy soup or salad, choice of entrée and shared dessert for $39 per person, every night.
Tomato and Watermelon Gazpacho
A refreshing broth made from watermelon, tomatoes and cucumbers is served with small cubes of watermelon, Fresno chili, golden beets, celery and English cucumber. Topped with blue crab. $11
Topped with summer crab and tomato. Served with roasted tomato butter and sautéed vegetables. $33
MSC-certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw. $35
Scottish Salmon Béarnaise
Served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce. $35
Angus All Natural Prime New York Strip
Truluck’s 14 oz. New York Strip is grain-fed midwestern, all-natural and free-range beef aged at least 28 days. Served with parmesan mashed potatoes or green beans amandine. $50
South African Lobster Tail
This red rock lobster is the most prized lobster tail on the market and considered to be the most flavorful lobster available. Market Price