Dining Guide - Ferrari's Italian Villa
Sep 26, 2012 03:23PM ● Published by tina
Offering Prime Steaks, Chops & Fresh Seafood accompanied by Authentic Italian Cuisine, your guests will enjoy Ferrari's charm and upscale ambiance underscored by quality and excellence. With heatwarming entrees prepared from 100 year-old Sardinian Family Recipes, owners Jane & Francesco Secchi greet guests with a personal touch each evening - welcoming you upon arrival - Buona Sera!
The Grapevine location offers 7 private dining rooms and a Martini Bar called “Flight”. There you will find 2 private patios with a fire pit and lounge area on one side and the other boasts a full Bocce Ball court for those with a competitive edge! Indoors, enjoy the bubble bar . . . soft lighting and cozy booths while watching the action from the wood burning pizza oven or our mixologists creating fanfare.
Visit Ferrari's Restaurant for hours and special event information. Reservations: 817.251.2525
For private parties and restaurant rent-outs please call our Event Hotline: 469.999.8811 or email Ferraris Events.
Zuppa di Pomodoro e Funghi
Roasted tomato, Portobello mushroom and basil soup
Crab Claws alla Russa
Delicate crab claws in a vodka cream sauce with Parmigiano and ciabatta crostini
Orecchiette con Salsicce e Rapini
House made button pasta tossed with Italian fennel sausage, rapini, tomato sauce, roasted garlic, Parmigiano
Medaglione di Filetto alle Fiamme
Medallions of CAB aged filet mignon finished tableside with tomatoes, olives, capers, garlic and fresh oregano, handpicked from Francesco’s garden
10oz Prime Angus Filet “Quattro Formaggio”
Stuffed with gorgonzola and served with four cheese cream sauce on the side
Roasted lobster tail, jumbo shrimp, clams, mussles, calamari, day boat fish in a spicy tomato broth
Chilean Sea Bass
Topped with lump crabmeat and finished in our wood-fired oven
Gnocchi della Mamma
Italian potato dumplings, gorgonzola, parmigiano, cream