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Southlake's New Bonefish Grill Serves Up Fresh Seafood and Philanthropy

Dec 11, 2012 05:24PM, Published by tina, Categories: Eat+Drink, Life+Leisure, Today, City+School


Southlake's new Bonefish Grill Serves Up Fresh Seafood and Philanthropy



Submitted by Michelle Hawthorne

Partnership with Baylor All Saints Medical Center Raises More than $12,000 for the Joan Katz Breast Cancer Endowment

Bonefish Grill opens a new Southlake location today at 1201 East Southlake Boulevard. In anticipation of the grand opening and to demonstrate community support, Bonefish Grill held a Charity Night on December 8 to raise funds for the Joan Katz Breast Cancer Endowment at Baylor All Saints Medical Center. Attendees enjoyed fresh seafood, refreshing cocktails, and spectacular ambiance and music— all for a great cause—raising $12,465 for the non-profit. 

“We are thrilled to open our doors today and become part of the Southlake community,” says John Morst, managing partner of Bonefish Grill in Southlake. “Our team is looking forward to providing locals with the classic Bonefish Grill experience—from fresh fish and innovative dishes to warm hospitality and inviting atmosphere—our goal is to ensure exceptional dining from start to finish.”

The award-winning restaurant’s “Fresh Fish Experts” bring wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to the suburban neighborhood northwest of Dallas. Coupling great-tasting food with a welcoming bar that features an array of ‘bar-fresh’ cocktails, extensive craft beer selections, and an adventurous wine list, Bonefish Grill will excite and delight guests no matter what their mood.

Patrons can expect to dive into a culinary experience, choosing from signature appetizers and hand helds including Bonefish Grill’s famous Ahi Tuna Sashimi, PEI Mussels Josephine and “American Style” Kobe Beef Burgers. Guests can also select simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh “specials” that change daily to offer guests a variety of seasonal flavors and selections from around the world.

The 5,600 square-foot Southlake restaurant features a spacious dining room with an open kitchen and a large, energetic bar area that includes three community tables.  The interior’s sleek design features beautiful golden hardwood and hand-blown glass amber lamps throughout the restaurant.  An attractive array of three-dimensional art, ranging from large-scale metal sculptures of mangroves and fishing scenes to a large mystical fish rubbing, enhances the ambience felt throughout the restaurant.

Dinner is served seven days a week:  from 4 p.m. – 10:30 p.m. Monday through Thursday, 4 p.m. – 11:30 p.m. Friday and Saturday and 11 a.m. - 10 p.m. on Sunday, including Sunday brunch from 11 a.m. – 2 p.m. While reservations are not required, they are available by calling (817) 421-3263. An ample number of seats are available nightly for walk-ups.

About Bonefish Grill

Founded in 2000 in St. Petersburg, Fla., the Bonefish Grill experience is the perfect recipe marrying simplicity, quality and consistency in food, service, ambiance and value. As the "Fresh Fish Experts," Bonefish Grill specializes in market-fresh fish and other wood-grilled specialties.  Knowledgeable and attentive Bonefish Grill Anglers (our service staff) provide the best in what we like to call “chef’s coat service.” Our Anglers pride themselves on guiding our guests’ journey through our innovative, seasonal menu and specials, which feature only the highest-quality, freshest ingredients, including traditional and unique varieties of fish and seafood as well as numerous non-seafood items.  We combine this with a big-city bar that offers bar fresh cocktails and an affordable, interesting wine list.           

Recently named "Best Seafood Restaurant in the Nation" by a leading consumer product guide, Bonefish Grill has locations in several states and prides itself on the local feel of each restaurant. To learn more, visit Bonefish Grill.




bonefish grill joan katz breast cancer center


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