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Southlake Style

Dining Guide 2014 Copeland's

Sep 11, 2014 03:17PM ● By Dia

Copeland's of New Orleans 
1400 Plaza Place,
Southlake, Texas 76092  

At a glance Copeland’s of New Orleans’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility. From the Creole favorites that embody the heart and soul of Southern Louisiana to our flavorful takes on seafood, pasta, salads, steaks and desserts, we offer something for everyone.

Our menu includes original dishes marked “since 1983,” and everything is made from scratch with only the freshest, premium ingredients. If you’re looking to eat lighter with that same Copeland’s flavor, try one of our specialty salads or fresh fish plus a skinny cocktail. As for desserts, our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight, and our low-carb cheesecake contains just four grams of sugar and only 480 calories.

Copeland’s of New Orleans also caters, so let us do the cooking for your next event or just to take home for dinner, whether your party is for two or 200. You canalso order our famous Cajun-fried turkeys year-round.

Chef’s Favorites

Steak Chop Salad

Prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese and tomatoes. Tossed with red wine vinaigrette and garnished with fried onion strings.

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion and mixed greens. Tossed with Honey Balsamic vinaigrette. 

Crabcake & Shrimp Alfredo

Crabcake on a bed of angel hair pasta. Topped with a light shrimp Alfredo sauce. 

Steak Labouchere

Seared prime sirloin steak, sliced thin with garlic butter.Tossed in angel hair pasta and Labouchere sauce.

Classic Filet

Eight ounces of the most tender center-cut fillet served sizzlin’.

Eggplant Parmesan

Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted

Mozzarella, Fontina and Parmesan Cheese.


Garlic Shrimp Seabream

Seared sunbream on top of sautéed eggplant and mushrooms. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.

Salmon Cobb Salad

Grilled salmon, bacon, tomatoes, eggs, and red onions. Topped with avocado and drizzled with balsamic.

Shrimp & Catfish Marinara

Shrimp and catfish sautéed with garlic and herbs in a light marinara sauce,tossed with whole grain pasta.

Fresh Fish & Crab Claws

Seared seabream on top of whole grain pasta, topped with sautéed crab claws in an Italian wine vinaigrette.

Copeland’s is now open for breakfast, lunch and dinner daily, and Sunday brunch 10 a.m.-3 p.m.

                                                                          Next Page Mi Dia From Scratch Dining Guide 2014

Here's the entire list

For Brio Tuscan Grill click here

For Boi Na Braza click here  

For Fuzzy's Taco Shop click here

For Howard Wang's China Grill  click here 

For Old Hickory Steak House click here 

For Iron 45 at Timarron Country Club click here

For Nothing Bundt Cakes click here

For Nekter Juice Bar click here

For Wildwood Grill click here 

For Fish City Grill click here 

For Winewood Grill click here

For Mi Dia From Scratch click here