Dining Guide 2014 Winewood Grill
Sep 11, 2014 03:48PM ● Published by Dia
1265 S. Main Street
Grapevine, TX 760951
At a glance At Winewood Grill we invite you to experience all we have to offer. Cozy up to the bar, where an extensive wine list is sure to tease your palate. Head to a table and enjoy the view as our chefs do a bit of showing off at the hickory wood fire grill in our open kitchen. If you enjoy a more secluded dining experience, reserve a table in one of our private dining rooms. However you choose to experience Winewood Grill, we know your visit will be memorable. The freshest ingredients and enticing presentations make our version of American classics truly unique. Our steaks are cut by hand in our own butcher station, and top notch seafood is delivered fresh to our kitchen daily. Treat yourself to fall-off-the bone ribs paired with smoked gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory grilled Scottish salmon.
Menu Samplings Chef’s Favorites
Sautéed chicken and jumbo gulf shrimp with roasted Poblano and bell peppers, red onions in a spicy Cajun sauce over homemade saffron pasta.
Pan Seared Red Snapper
Blackened with grilled artichoke hearts, red onion and balsamic reduction served on top of grilled jumbo asparagus.
New Zealand Rack of Lamb
Encrusted with fresh herbs and chopped pecans, served over fingerling potatoes and Brussels sprouts sauteed with white wine and garlic and accompanied with a mint and sage aioli.
Chilean Sea Bass
Jalapeño-onion crusted, served over saffron risotto and champagne beurre blanc. Surf and Turf Center-cut filet grilled over Hickory wood and topped with lump crab meat and Hollandaise sauce, paired with two jumbo scallops and citrus burre blanc.
8 oz. Tenderloin Filet
Hickory flame grilled center cut tenderloin over a port demi sauce served with garlic mashed potatoes.
New Fashion Old Fashion Maker’s 46 served over muddled Amarena cherries & Cara Cara orange wedge & a dash of Angostura
Black-Eyed Lemon Drop Grey Goose Le Citron, Cointreau, fresh squeezed lemon juice & muddled blackberries.
The Midnight Berry ABSOLUT Raspberri Vodka meets Pama Pomegranate, limoncello & cranberry juice
Bombay Sapphire & Disaronno over rocks, a dash Angostura, fresh sour & cherries
Bacardi Dragon Berry Rum with muddled mint leaves, fresh house syrup & club soda
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