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Dining Guide 2014 Wildwood Grill

Sep 11, 2014 04:34PM ● Published by Dia

 

2700 E. Southlake Blvd. 

Southlake, TX 76092

WildwoodSouthlake.com 817.748.2100

Welcome to Wildwood Grill, a dining destination and local favorite. Contemporary, casual and comfortable, Wildwood Grill in Southlake is the ideal spot for a business lunch, date night or Sunday brunch. With oversized booths, private dining rooms, a spacious bar and outdoor patio, it is the perfect setting for any occasion. But the menu is the star of the show. Its signature wood-fired grill delivers handout steaks cooked to perfection, fresh seafood, gourmet burgers, tasty flatbreads and more.

In addition to lunch and dinner menus, Wildwood offers a Sunday brunch menu, gluten friendly menu and a spa menu, which focuses on the low-carb and low-calorie lifestyle without sacrificing flavor. 

Owned and operated by local residents, Dave and Mary Garner, Wildwood Grill combines their commitment to high quality food at an affordable price with a friendly, neighborhood style — that’s what we call a recipe for success!

Menu Samplings Chef’s Favorites

Southlake’s Best Cheese Board, $12/17

A selection of three or five unique cheeses paired with grape tomato, raisin, dried mission fig, apple, artisan greens and flatbread points.

Smoking Jalapeno Shrimp, $9

Four plump shrimp stuffed with cheese and jalapeño, wrapped in bacon and oven-roasted to spicy perfection. Served with lemon butter for dipping.

Southwest Avocado Salad, $12

Southwestern-style salad with artisanal mixed greens and delightful habanero-and-lime zest vinaigrette. Topped with crispy tortilla strips, jicama, black beans, grilled corn and grilled chicken.

Fresh Gulf Redfish, $22

Skin-on, pan-seared redfish delivered daily and prepared fresh. Served over Israeli couscous mixed with sautéed spinach, house-roasted tomatoes and marinated mushrooms. Finished with a simple beurre blanc.

Prime Hanger Steak, $20

Flavorful marinated steak cooked over oak and hickory grill and served with olive-oil mashed Yukon Golds. Finished with a decadent and savory green peppercorn demiglace.

Pan-Seared Chilean Sea Bass, $28

Garnished with tomato chutney and fresh thyme. Served with fresh spinach and basmati rice atop a sherry and tomato broth.


CHARDONNAY 

Rodney Strong “Chalk Hill” $42

Nickel & Nickel “Truchard” $59

Jordan $64

Cakebread $69

AMAZING REDS

Prisoner by Orin Swift $70

Bell “Canterbury Vineyard” $50

Sea Smoke Pinot Noir $99

CABS AND BLENDS

Ladera $59

Silver Oak $79

Justin Isosceles $119

Cade, Howell Mountain $145

Previous Page Mi Dia From Scratch                         Next Page Fish City Grill Dining Guide 2014 

Here's the entire list

For Brio Tuscan Grill click here

For Boi Na Braza click here  

For Fuzzy's Taco Shop click here

For Howard Wang's China Grill  click here 

For Old Hickory Steakhouse click here 

For Iron 45 at Timarron Country Club click here

For Nothing Bundt Cakes click here

For Nekter Juice Bar click here

For Fish City Grill click here 

For Winewood Grill click here

For Mi Dia From Scratch click here

For Copeland's click here

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