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Southlake Style

Dining Guide 2014 Howard Wang’s China Grill

Sep 12, 2014 08:59AM ● By Dia

1471 E. Southlake Blvd.

Southlake, TX 76092


Howard Wang’s offers a taste of China along with a unique blend of modern décor, comforting atmosphere and family crafted recipes. Chef Huang who comes from New York City’s famous Peking Duck House, has been with Howard Wang’s for over 31 years and is affectionately known by many as “serving the best duck in the Metroplex”. On its menu: signature items like glazed wal- nut shrimp, Asian eggplant and ginger beef tenderloin , as well as handcrafted cocktails, premium sake, and Asian beers. Enjoy your meal inside the restaurant, on the outdoor patio or if you’re host- ing a party, entertain your guests at home with their catering service or in their private dining room that comfortably seats 30. 

Menu Samplings Chef’s Favorites

Pecking Duck Half $20 Whole $40

Served with Scallions, Cucumbers, Hoisin Sauce w/four Lotus Buns

Vanilla Prawns $18

Battered and Fried jumbo prawns, topped in a honey cream sauce w/Candied Walnuts and Pickled Cabbage

Half Crispy Duck $20

Five Spice Rubbed, steamed then fried, with Hoisin Sauce w / four Lotus Buns (Bone-in)

Hong Kong Surf and Turf $38

Stir fry Lobster & Beef Tenderloin w / Oyster Sauce

General Tsao’s Chicken $12

Dark Meat, panko Breaded, Roasted Dry Chilies, Red Onions, on a bed of broccoli

Buddha’s Delight $10 A gluten-free option

Napa Cabbage, Carrots, Mushrooms, Baby Corn, Snow Peas, Broccoli, Tofu, Water Chestnuts



Hang with Wang Happy Hour: Mon-Fri 3-6 p.m.

$1 dim sum and hot sake 

$2 draft beers

$3 well drinks

$4 select wines

Lunch + Dinner Delivery available within a 3-mile radius

Curbside Pickup 

To Go Full Service Catering

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