Dining Guide 2014 Brio Tuscan Grille
Sep 12, 2014 09:30AM
● By Dia
1431 Plaza Place
Southlake, TX 76092
Join General Manager, Robert Talamantez, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style.
Brunch is served Saturdays and Sundays until 3 p.m.
PARTIES & EVENTS
At BRIO, food and celebration go hand-in-hand. So gather around our table for the best:
• Holiday parties
• Wedding showers
• Baby showers
• Retirement parties
• Business meetings
• Office parties
• Graduation parties
We provide full-service catering for all your special events. For more information visit BrioItalian.com/parties. To book your next event, call 817-310-3460, or email us: firstname.lastname@example.org.
Menu Samplings Chef’s Favorites
Calamari Fritto Misto
Fried to a crisp golden brown with peperoncini. $10.95
Strawberry Balsamic Chicken Salad
Mixed greens, tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola, herb vinaigrette. $12.95
Light Grilled Salmon Fresca
With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, Feta, diced tomatoes and balsamic glaze. $18.95
Pasta Alla Vodka
Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce. $18.25
Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with Fettuccine Alfredo. $23.95
Gorgonzola Crusted Bistecca
Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables. $29.45 (8-ounce filet), $28.45 (14-ounce strip)
Carmel Mascarpone Cheesecake
Housemade with Anglaise sauce, vanilla whipped cream. $3.95
GET YOUR MIX
From $4 to $6 Monday-Friday in the Bar from 3:30-6:30 p.m.
BAR PLATES & BEVERAGES:
Fresh salads, flavorful flatbreads, savory burgers and more. Perfectly portioned to share.
$5 MARTINI WEDNESDAY
10 Classic and specialty martinis guaranteed to excite your taste buds and lift your spirits. Available select hours in the bar.
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