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Southlake Style

Dining Guide 2014 Brio Tuscan Grille

Sep 12, 2014 09:30AM ● By Dia

1431 Plaza Place

Southlake, TX 76092 

Reservations: 817.310.3136

Join General Manager, Robert Talamantez, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style.


Brunch is served Saturdays and Sundays until 3 p.m.


At BRIO, food and celebration go hand-in-hand. So gather around our table for the best:

• Birthdays 

• Anniversaries

• Holiday parties

• Wedding showers

• Baby showers

• Retirement parties

• Business meetings

• Office parties

• Graduation parties

We provide full-service catering for all your special events. For more information visit To book your next event, call 817-310-3460, or email us:

Menu Samplings Chef’s Favorites

Calamari Fritto Misto

Fried to a crisp golden brown with peperoncini. $10.95

Strawberry Balsamic Chicken Salad

Mixed greens, tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola, herb vinaigrette. $12.95

Light Grilled Salmon Fresca

With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, Feta, diced tomatoes and balsamic glaze. $18.95

Pasta Alla Vodka

Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce. $18.25

Veal Milanese

Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with Fettuccine Alfredo. $23.95

Gorgonzola Crusted Bistecca

Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables. $29.45 (8-ounce filet), $28.45 (14-ounce strip)

Carmel Mascarpone Cheesecake

Housemade with Anglaise sauce, vanilla whipped cream. $3.95




From $4 to $6 Monday-Friday in the Bar from 3:30-6:30 p.m.


Fresh salads, flavorful flatbreads, savory burgers and more. Perfectly portioned to share.


10 Classic and specialty martinis guaranteed to excite your taste buds and lift your spirits. Available select hours in the bar.

Previous Page Boi Na Braza Dining Guide 2014 

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