CEF Stories: Chef Javier Davalos Kirby’s Prime Steakhouse
Jul 17, 2015 09:04AM
● By Dia
Chef Javier Davalos' career with Kirby’s began in June 2000 at the Southlake location. Davalos worked in various positions before eventually starting his culinary training after only a short few months.
Davalos proved to be a natural in the kitchen, practically mastering every position in which the young man worked. In the fall of 2000, Davalos moved to Oklahoma City to help open Kirby’s new restaurant, Mickey Mantle’s Steakhouse. After four years of incredible performance, razor- sharp culinary skills and natural leadership, Davalos moved to The Woodlands, Texas, to become the Sous Chef for Kirby’s Prime Steakhouse.
During his time in The Woodlands, Davalos worked closely with Executive Chef Daniel Nemec in honing his skills to eventually become the culinary expert that he is today.
One of the most dynamic aspects of dining at Kirby’s is the daily Chef creations by Davalos. His innovative dishes impress guests on a daily basis.