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CEF Stories: Chefs Cecilia Villanueva & Matt Molesworth

Sep 03, 2015 09:36AM ● Published by Dia

 Cecilia, also known as “Lucky” our Whole Foods Market Colleyville Bakery team leader has been with us for over 5 years. She started in the Northeast region and moved to Texas several years ago. We are featuring our guest’s favorite, Berry Chantilly Cake. Lucky’s commitment to our guests is unsurpassed.  We bake our products using only the freshest ingredients each and every day. At Whole Foods Market,  use only cage-free eggs, unbleached, unbromated flour, plant-based coloring, and no synthetic growth hormones in our butter or cream. We offer custom cakes, special diet requests, free inscriptions and so much more. Just ask!


My name is Matt Molesworth and I am  the chef at Wildwood Grill. I have been working in the 

 kitchen since I was 16 years old starting in the culinary program in Wylie High School. I thoroughly enjoyed myself which led me to Dave Garner who was opening a Fish City Grill close by. I dove in and haven’t looked back working with him for over 10 years now. We have been working together at Wildwood for several years now to elevate the experience and keep our customers coming back for more. I am happy to continue to learn from those who I work with to expand my knowledge and creativity. Food is amazing like that!




Previous page: Chef J.W. Mulkin & Eden 

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