If you ask us, it's alwaysbra good time for tacos. So naturally, we're intrigued by the latest Taco of thebrMonth from Torchy's Tacos: the South Pole taco. This chef-inspired taco consists ofbrbraised and shredded lamb topped with French-fried onions, a cranberry-habanerobrjam, fresh avocado, Diablo Hot Sauce, cojita cheese, cilantro and lime. The all-natural lamb is sourced by Superior Farms™.
Megan Wortman of the American Lamb Board, abrgroup dedicated to educating customers about the protein, said via pressbrrelease: “Lamb is making its way more and more onto menus. We're excited aboutbrreaching new customers with Torchy's and continuing the advocacy of thisbrflavorful, nutrient-rich product.”
Michael Rypka, VP of Culinary and Marketing atbrTorchy's, reserves no hesitation for his customers. He said in the release: “Thisbrtaco is one of our most culinary- inspired items. It's part fancy, part festive,brbut all Torchy's. Our fans are going to love it.”
The company says that the name, the SouthbrPole, plays off of the dichotomy of Torchy's food itself – an equal, butbrgrittier call out to the holiday season.
Learn more about the December special at TorchysTacos.com … or just stop in and have a taste.