Bonefish Grill's Wild Orchid Hawaiian Martini
Spring doesn't officiallybrstart until the end of March, but Bonefish Grill is getting a jump on thebrseason with its newest concoction: the Wild Orchid Hawaiian Martini. Thisbrcocktail, featuring tropical-flavored rum, coconut water rich with nutrients,brpineapple juice and fresh-squeezed lime juice, is garnished with a beautifulbrorchid, giving it plenty of tropical flavor and flair.
The Wild Orchid HawaiianbrMartini is available at Bonefish Grill beginning February 23. And get ready forbra real treat when you order one—mixologists approach each cocktail as a work ofbrart, fine-tuning the perfect flavors to make it truly unique.
Want to mix up thebrcocktail at home? Check out the restaurant's recipe:
Wild Orchid Hawaiian Martini
Ingredients: Volume:
Tropical Flavored Rum 2 oz
Coconut Water .75 oz
Simple Syrup .50broz
POM Wonderful .25broz
Fresh Squeezed Lime Juice .50 oz
Pineapple Juice .75 oz
Procedure:
Combine all the ingredientsbrand shake until chilled. Strain into a chilled martini glass. Garnish with anbrorchid for some tropical flair.
Secrets to Shake it Up
You can use any tropical-flavored rum you like; we prefer to use a coconut or a guava-flavored rum.
Having a party? Turn thisbrinto a fun summer party punch by increasing the volume level on thebringredients, place in a large punch bowl, chill with ice and float orchids onbrtop.
Impress your friends withbryour bartending skills by muddling some fresh pineapple instead of usingbrpineapple juice. Then garnish with a pineapple wedge on the side of thebrglass.