A Winewood meal is an exploration of the senses,brand Chef Francisco Aguado and the Winewood culinary team have brought new flairbrto the current menu. Keeping the most famous items such as the Winewood GoudabrMac and Cheese and the Chilean Sea Bass, they have introduced new items to thebrmenu that are classic and traditional with a creative twist. The Chicken Cordon Bleu is sure to impressbrwith Parmesan crusted chicken, baby Swiss cheese, cream cheese spread, andbrblack forest ham topped with a rosemary bleu cheese sauce.
Keeping consistent with quality, freshly preparedbrfood, Winewood Grill serves 1855 Black Angus Beef. 1855 Black Angus Beefbrprovides superior marbling, resulting in unmatched tenderness and taste. Withbrless than 10 percent of cattle that meet the 1855 program, you are sure to getbrthe best cut of meat!