Winewood Grill serves 1855 Black Angus Beef
May 11, 2016 08:20AM ● Published by Dia
A Winewood meal is an exploration of the senses, and Chef Francisco Aguado and the Winewood culinary team have brought new flair to the current menu. Keeping the most famous items such as the Winewood Gouda Mac and Cheese and the Chilean Sea Bass, they have introduced new items to the menu that are classic and traditional with a creative twist. The Chicken Cordon Bleu is sure to impress with Parmesan crusted chicken, baby Swiss cheese, cream cheese spread, and black forest ham topped with a rosemary bleu cheese sauce.
Keeping consistent with quality, freshly prepared food, Winewood Grill serves 1855 Black Angus Beef. 1855 Black Angus Beef provides superior marbling, resulting in unmatched tenderness and taste. With less than 10 percent of cattle that meet the 1855 program, you are sure to get the best cut of meat!