SPIN! Neapolitan Pizza is getting in thebrsummer spirit with multiple new additions to its menu. Cool down with deliciously creamy gelato andbrrefreshingly cold soda floats or take a load off with adult floats featuringbrhard sodas that take the mouthwatering treats to a whole new level. Along withbrits icy selections, SPIN! now has three new Summery Sangrias that perfectlybrcomplement its four flavorful BBQ pizzas.
For those 21 and over, SPIN!® introduces Grown-Up Floats featuring hard sodasbrpoured at the table over a generous scoop of SPIN! Pizza's all-natural TahitianbrVanilla gelato Italian ice cream. Three new beers -- Not Your Father's RootbrBeer, Coney Island Orange Cream Ale and Best Damn Cherry Cola – make ”perfetto”brGrown-Up Floats.
For the younger crowd and those whobrprefer their floats minus alcohol, new Soda Floats are a cool way to getbrSummery. Choose from any fountain soda, root beer, or one of five flavors ofbrIzze sodas – Sparkling Pomegranate, Sparkling Apple, Sparkling Grapefruit,brSparkling Clementine, and Sparkling Blackberry.
If you're a wine drinker, SPIN!'s newbrSummery Sangrias are a deliciously refreshing drink on a hot day. Infused withbrthe flavors of the season, SPIN!'s newest homemade sangrias are served with abrfrozen fruitsicle (fresh frozen fruit on a stick) and fresh herbs. Try the newbrSummerberry, Pineapple Peach Basil, or Watermelon mint made with watermelonbrpureed in-house. Of course, SPIN! will still serve its freshly homemade white,brred and blood orange sangrias as well. Summery Sangrias are $5.95 a glass andbrare available at special prices during happy hour.
Whatbrwould summer in Dallas-Fort Worth be without barbecue? SPIN! has added a triobrof new BBQ pizzas made with local barbecue sauce. The Burnt Ends andbrCaramelized Onions pizza includes spicy Calabrian peppers and fresh mozzarellabralong with barbecue sauce. The Spicy Calabrian Shrimp pizza is topped withbrget-your-attention shrimp, roasted potatoes, Calabrian peppers, and freshbrmozzarella. For vegetable lovers, there's a Bellas & Veggies BBQ pizzabrcovered with roasted portabella mushrooms, roasted corn, roasted red peppersbrand Calabrian peppers. SPIN! perennial favorite BBQ Chicken & RoastedbrPineapple Pizza rounds out the selection of BBQ pizzas with its added caramelizedbronions and fresh mozzarella toppings.
Allbrof the BBQ pizzas are available as 12 inch pizzas, as well as a Mini Miabrpersonal size pizza with a salad, and as a personal Mini Mia size pizza duringbrhappy hour.
As always, SPIN! takes the unique step of boostingbrflavors by roasting its pizza toppings in herbed olive oil in its stone hearthbrovens each day. All of SPIN!'s hand-spun stone-fired pizzas can be served onbrtraditional thin-and-bubbly crust, rustic whole wheat, or gluten-free crust. SPIN!'s pizza dough is made fresh daily and its gluten free crust isbrrenowned for its flavor and texture.
SPIN! also serves a tremendous selection of freshbrsalads topped with made-from-scratch dressings, homemade soups, signaturebrPanini and Italian deli sandwiches, appetizers, small plates, and gelato icebrcreams made in small batches with real fruits and nuts.
We had the opportunity to enjoy the new seasonalbrofferings at SPIN! recently. Let us just say: The pizzas and sangrias certainlybrhave us in a summer state of mind. Here's our take on the new menu items.
Sangrias: We’ve always been a fan of the blood orange sangria at SPIN!, and nowbrwe have three new favorites to enjoy. Well, for the summer at least. Each seasonalbrsangria—Summerberry, Pineapple Peach Basil and Watermelon Mint—is invigoratingbrand creative. If you could pour summer over ice, we imagine this is what itbrwould taste like. The Pineapple Peach Basil won us over with fragrant basil andbrsweet fruit. It’s cool, refreshing and oh so delicious.
Burnt Ends andbrCaramelized Onion Pizza: This meaty, zesty pie was like eating allbrour favorite barbecue fare in circular form. The burnt ends were tender andbrflavorful, and when combined with barbecue sauce and caramelized onion, each bitebrwas an explosion of meaty flavor.
BBQ Chicken &brRoasted Pineapples Pizza: There’s no wonder this pizza lives on thebrmenu year-round—it’s incredible. The spiciness of the barbecue sauce combinesbrwith the juiciness of the pineapple, infusing each bite with over-the-topbrflavor.
Spicy CalabrianbrShrimp Pizza: As my first-ever shrimp pizza, let mebrtell you, you will never look at cheese pizza the same. This delicious piebrcomes with perfectly cooked shrimp, roastedbrpotatoes, Calabrian peppers and melt in your mouth mozzarella topped withbrSPIN!’s signature BBQ sauce that will be sure to make your mouth fill withbrsatisfaction. The added shrimp makes this pizza to die for. The mix of thebrspecialty BBQ sauce perfectly complements the shrimp’s juicy flavor.
Bellas &brVeggies BBQ Pizza: If you’re veggie lover, prepare to fallbrin love all over again with this filling, savory pizza topped with roasted portabella mushrooms, roasted corn, roastedbrred peppers and Calabrian peppers. For anyone worriedbrabout not having any meat, believe me, the garnishes on this pie will be surebrto keep you full till morning. The first bite I took, I could not get my mindbroff the roasted corn that makes this pizza just as tasty as it is unique.
Gelato: At the end of the meal, although I was stuffed from the exceptional pizza,brI could not get my mind off the amazing gelato selection SPIN! offers. Frombrwhite chocolate raspberry to pistachio and Swiss chocolate, among other options,breveryone will be sure to find a flavor they absolutely adore. The creamy,braddicting gelato was the perfect end to an already unforgettable meal.