Wantbrto give your evening a culinary twist? Reserve a spot forbrthe reservation-only chef's tasting dinner on July 20 at Trio New American Cuisine inbrColleyville. At each monthly event, Chef Jason Harper prepares a menu of fresh,brseasonal ingredients and shares his inspiration behind the dishes as they’rebrpresented to guests.
Bookbra spot at this interactive experience for $100 a person (plus tax and gratuity)brby contacting 817.629.0879bror catering@trionewamerican.com.brThe event begins at 6:30 p.m.
Here'sbra sneak peek at the menu:
Amuse
Chilled Cornbreadbrand Buttermilk Soup
Benton's bacon,brscallions, sour cream
Pickled WatermelonbrSalad
Shaved jack, toasted pinebrnuts, watercress, roasted shallot vinaigrette
Sake, Dashi &brMussels
Leeks, bonito, fresno,brcoriander, togarashi toast
Crab StuffedbrSnapper
Dill crème fraichebrwhippers, baby carrots, English peas, Texas peach veronique
Purple Haze CrustedbrRack of Lamb
Oyster mushrooms, garlicbrchive rosti, huckleberry red wine gastrique
Black Walnut PoundbrCake
Bourbon vanilla chocolatebrsauce
Visit TrioNewAmerican.com for more.