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Southlake Style

Trio New American Cuisine Hosts Chef’s Tasting Dinner

Jul 15, 2016 07:32AM ● Published by Audrey Sellers

Want to give your evening a culinary twist? Reserve a spot for the reservation-only chef’s tasting dinner on July 20 at Trio New American Cuisine in Colleyville. At each monthly event, Chef Jason Harper prepares a menu of fresh, seasonal ingredients and shares his inspiration behind the dishes as they’re presented to guests.

Book a spot at this interactive experience for $100 a person (plus tax and gratuity) by contacting 817.629.0879 or catering@trionewamerican.com. The event begins at 6:30 p.m.

Here’s a sneak peek at the menu:

Amuse

Chilled Cornbread and Buttermilk Soup

Benton’s bacon, scallions, sour cream

Pickled Watermelon Salad

Shaved jack, toasted pine nuts, watercress, roasted shallot vinaigrette

Sake, Dashi & Mussels

Leeks, bonito, fresno, coriander, togarashi toast

Crab Stuffed Snapper

Dill crème fraiche whippers, baby carrots, English peas, Texas peach veronique

Purple Haze Crusted Rack of Lamb

Oyster mushrooms, garlic chive rosti, huckleberry red wine gastrique

Black Walnut Pound Cake

Bourbon vanilla chocolate sauce


Visit TrioNewAmerican.com for more.                            

 


Today, Eat+Drink Trio New American Cuisine Chef Jason Harper
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