Trio New American Cuisine Hosts Chef’s Tasting Dinner
Jul 15, 2016 07:32AM ● Published by Audrey Sellers
Want to give your evening a culinary twist? Reserve a spot for the reservation-only chef’s tasting dinner on July 20 at Trio New American Cuisine in Colleyville. At each monthly event, Chef Jason Harper prepares a menu of fresh, seasonal ingredients and shares his inspiration behind the dishes as they’re presented to guests.
Book a spot at this interactive experience for $100 a person (plus tax and gratuity) by contacting 817.629.0879 or firstname.lastname@example.org. The event begins at 6:30 p.m.
Here’s a sneak peek at the menu:
Chilled Cornbread and Buttermilk Soup
Benton’s bacon, scallions, sour cream
Pickled Watermelon Salad
Shaved jack, toasted pine nuts, watercress, roasted shallot vinaigrette
Sake, Dashi & Mussels
Leeks, bonito, fresno, coriander, togarashi toast
Crab Stuffed Snapper
Dill crème fraiche whippers, baby carrots, English peas, Texas peach veronique
Purple Haze Crusted Rack of Lamb
Oyster mushrooms, garlic chive rosti, huckleberry red wine gastrique
Black Walnut Pound Cake
Bourbon vanilla chocolate sauce
Visit TrioNewAmerican.com for more.