Get ready for a treat forbrthe senses: TRIO New American Cuisine is kicking off its grand reopening thisbrweekend, unveiling new food items such as pork belly empanadas, duck fatbrbiscuits and more.
Come enjoy a meal in thebrrenovated, modern-rustic dining room with French country touches. Unique designbrelements abound, including driftwood walls and artwork from award-winningbrpastry chef and contemporary artist, Rick Griggs. Dinner service will also bebrextended to include Tuesday and Wednesday evenings.
TRIO New American Cuisinebris traditionally BYOB, allowing guests to pair their favorite wine with thebrseasonally rotating menu. While this option remains, the restaurant willbrfeature a new dedicated beer and wine menu, carefully selected by loyal patronsbrand restaurant staff. Wine offerings will be displayed in a stunning case withbrhammered copper elements below, which will hold more than 200 carefullybrselected varietals from around the world. Happy hour will be offered from 5 tobr6:30 p.m. Tuesday through Thursday, and guests can take advantage ofbrhalf-priced corkage on Tuesday evenings.
Visit TrioNewAmerican.com for more.