Your nextbrmeeting, event, party or relaxing night at home just got a little tastier:brScratch Kitchen has acquired Boulevard Eatz and can now give you even morebrdining options.
The deal, whichbrwent into effect earlier this week, means that Scratch Kitchen will bebrexpanding its services into the Grapevine and Colleyville areas. Meanwhile, thebrtop brass at Scratch Kitchen will also take over the hiring process for all ofbrBoulevard's catering staff. Both parties are excited about the opportunities itbrbrings for their establishments and for customers in the three cities.
Randy Johnson,brPresident of Boulevard Eatz, believes that the changes will go off without abrhitch. “We expect a seamless and transparent transition of our existingbroperations to the Scratch team,” he said in a press release, “and fully expectbrour long-term catering client relationship to continue to grow through thisbracquisition.”
Scratch Kitchen,bra culinary destination with a rotating array of recipes, is located at thebrintersection of Davis and Southlake Boulevard. Offering a unique daily menubrwith home-style cooked meals and desserts available for take-out dining,brScratch also offers custom catering for schools, corporate lunches and events,brprivate parties, weddings and celebrations.
The Southlake locationbrwill be the only venue at which take-out dining is available, but cateringbroperations will be housed in the Colleyville location that was formerlybrBoulevard Eatz. Scratch Kitchen presidents Ted and Colby Bilsky are elated tobrexpand their business and give customers further variety.
“This strategic alliance will give Scratch Kitchen a morebrvisible presence in the Grapevine/Colleyville areas,” they said via press release, “as well as give the existing clientele ofbrBoulevard Eatz more choices to enhance their dining experiences.”
For more on Scratch Kitchen, read our Local Flavor story here.
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