Spice is Nice
Feb 02, 2017 10:21AM ● Published by Ashley Pape
If you’re looking to add some heat to your evening, settle in with the Pepper Smash at Malai Kitchen. With rich, complex flavors from chili-infused gin and fresh-cracked black pepper, this is a cocktail that will awaken your palate. Enjoy one at the bar or try your hand at home with the restaurant’s recipe below.
PEPPER SMASH | MALAI KITCHEN
Fords Gin, infused 1.75 oz
St. Germaine .5 oz Lemon juice .75 oz Simple syrup .25 oz
Red bell pepper 3 slices
Fresno pepper 2 slices Thai chili 1 slice
Combine ingredients in a shaker and pour over ice. Garnish with fresh-cracked black pepper.
Layer a fresh lemon round on top as a finishing touch.