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Bright & Light

Sep 08, 2017 07:58AM ● Published by Ashley Pape

With so many versions of the classic wine punch, it can be hard to pick a favorite. But there’s something about the light, refreshing Sangria Rosa at Brio Tuscan Grille that keeps us coming back. Bursting with berry flavors and a kiss of effervescence, this brilliantly hued recipe is perfect for brunch sipping. Do your lips taste like sangria? You’ll want them to after you sip this sweet, fruity classic.

SANGRIA ROSA BRIO TUSCAN GRILLE 

INGREDIENTS/ VOLUME 

Sangria base 4 oz. 

Sparkling red 1 oz. 

Soda 1 oz. 

BASE INGREDIENTS

Strawberries 24 

Pineapple cubes 24 

Lime juice 10 oz. 

Simple syrup 10 oz. 

Raspberry vodka 32 oz. 

INSTRUCTIONS: 

Pulse, blend and strain ingredients for sangria base. Pour into wine glasses and top off with remaining ingredients. 

NICE TOUCH: 

Garnish with fresh pineapple and strawberries. 


BRIO TUSCAN GRILLE 

1431 Plaza Place 

Southlake 

817.310.3136 

BRIOITALIAN.COM 

Eat+Drink, In Print, Today Brio Southlake Sangria Rosa at Brio Tuscan Grille
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