Apple of Our Eye
Oct 20, 2017 10:47AM
● By Ashley Pape
Pumpkins get all the spotlight this time of year, but it’s also an apple’s time to shine. The best way to enjoy fall’s favorite fruit? Covered in sugar and savory spi- ces, and baked to perfection. The Brandy Apple Crisp at Winewood Grill covers all the bases of a traditional apple dessert, and then takes all the avors up a notch. Made with fresh cinnamon-and-nutmeg-spiked Gala apples and a warm brandy caramel sauce, this dessert is a sophisticated twist on the caramel apple. Rather than enjoying your apple on a stick this fall, we suggest grabbing a spoon and digging into this bowl of autumn deliciousness. Crowned with a crispy crumble topping,
a generous scoop of vanilla ice cream and a drizzle of boozy caramel sauce, this dish will remind you why ap- ples are a non-negotiable part of fall. Winewood offers the Brandy Apple Crisp all year long, but something about chilly weather makes us crave this warm, comforting treat. It’s an all-around satisfying dessert that encompasses all the best avors of the season.