BREWED To Open Second Location in Dallas-Fort Worth Airport
Jun 14, 2018 03:16PM ● Published by Ashley Madonna
Something new is BREW-ing up at the Dallas-Fort Worth Airport. Located right off Magnolia Avenue in Fort Worth, BREWED has made a name for itself over the past five years for its whimsical decor and delicious drinks. And now, coffee lovers from all over will be able to fall in love with their tasty treats. Because this popular coffeehouse is coming to Terminal D near gate 25 later this year.
After being approached by a few airport concessionaires looking to bring in locally owned Fort Worth brands, BREWED pitched themselves and stirred up excitement for their secondary location. With this next step, their team will continue to show off some of the best Fort Worth has to offer by adding local products – like Tweed Coffee, Rahr & Sons beer and Holly Kombucha – to their menu.
The full-service restaurant will offer gourmet dishes, a grab-and-go kiosk and locally sourced to-go coffee bar. And for those looking to relax before their flight out, BREWED will have a vibrant boozy drink program. BREWED’s co-owner and marketing and community director Joey Turner believes locals will be able to experience everything they love about their current location while also taking advantage of their new amenities.
“We will have most of our staple dishes and drinks we serve in Fort Worth, like our chicken and waffle, magnolia chicken biscuit and our BREWED burger, but we will be adding a grab and go option for those who want comfort food, but are in a hurry,” Turner says. “Of course we will be serving our amazing craft coffee, beer and booze menu too.”
It’s no surprise the restaurant known for their exquisite ambiance is creating a beautiful space for their airport location. Travelers will be able to snap a shot with BREWED’s beloved cowboy mural before they jet off to their next location.
“Our mission from day one has been to serve people, bless the city and impact the world. Being in Terminal D will, for sure, allow us to literally impact the world,” Turner says. “We are excited to add value to each guest and give them a little of that Dallas/Fort Worth hospitality."