DFW Restaurant Week Is Back
Jul 16, 2018 10:33AM
● By Ashley Madonna
Interested in trying new restaurants or planning an exciting date night out on the town? The 21st annual DFW Restaurant Week is just around the corner, and, starting Monday, July 16, diners can start booking reservations to claim their seats at some of the best spots in the area.
Running from August 13 to 19 with a preview weekend August 10-12 and a few locations offering extended weeks through Labor Day, diners can enjoy a fantastic meal and give back while doing it. Participating restaurants (see the whole list on their website) will offer a three-course, prix fixe dinner menu for $39 or $49, depending on the location, or a two-course lunch menu for $20. Twenty percent of each dining experience will be donated to nonprofit partners like the North Texas Food Bank and Lena Pope. That comes out to $4 for each lunch, $8 for every $39 dinner and $10 for every $49 dinner.
It’s the perfect time to try out trendy Dallas restaurants like Five Sixty by Wolfgang Puck, Musume or Nobu Dallas. Or for those who want to skip the drive to Dallas or Fort Worth, there are premium local participants like Del Frisco’s Grille, il Calabrese Ristorante & Bar, Ferrari’s Italian Villa & Chop House, Next Bistro and Perry’s Steakhouse & Grille to name a few.
For an extra treat, book your meal at one of the restaurants that offer an additional “Fourth Course” item. If guests spend $10 or more at any FedEx Office location in DFW, they will receive an exclusive certificate at checkout with a qualifying receipt that will earn them a free dinner item.
Diners can book their reservations online or by contacting each restaurant directly. Be sure to confirm you are participating in DFW Restaurant Week when reserving your table to ensure you can enjoy their selected menu and their discounted price point.