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Southlake Style

Cooking with Wine (Adult/BYOB)

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red Wine Poached Pears with hand whipped cream. Perfect for a special date night or an evening out with friends! Gluten-free & BYOB. $60 per person.
Date & Time
  • January 13, 2018
  • 7:00PM - 9:00PM
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