Pacific Table Seafood
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Mia Valdez
Pacific Table Brunch
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Fresh Blueberry Pancakes
Served with warm maple syrup and salted butter
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Classic Eggs Benedict
A traditional favorite, paired with crispy potatoes and fresh fruit
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Cocktails
A lineup of brunch classics, from mimosas to house-crafted drinks
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Indoor-Outdoor Patio
Open-air feel with the comfort of a temperature-controlled dining space
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Chef de Cuisine: Marian Serroblanco
Pacific Table, from FAR Out Hospitality, is an eclectic mix of modern Pacific Northwest cuisine rooted in classical technique, now led by new chef Marian Serroblanco. Oysters, sushi, seafood, fire-grilled steaks, oven-roasted chicken, sandwiches, salads and more are served daily in a sophisticated Southlake setting. On the weekends, guests can enjoy a delicious and unique brunch, complemented by a lively, beautiful full bar serving signature cocktails, craft beer and fine wines from around the world. Happy hour, Monday to Friday from 3-6 p.m., is the perfect way to wind down after a long workday. Located near the corner of Southlake Blvd. and Kimball Ave., Pacific Table showcases an exhibition kitchen with a televised sushi bar, making it the ideal spot for brunch, lunch or dinner with friends and family.
BRUNCH
Saturday and Sunday, 10 a.m. - 3 p.m.
RESTAURANT HOURS
Monday, 11 a.m. - 9 p.m.; Tuesday to Friday, 11 a.m. - 10 p.m.;
Saturday, 10 a.m. - 10 p.m.; Sunday, 10 a.m. - 9 p.m.
HAPPY HOUR
Monday to Friday, 3-6 p.m.
QUICK HITS
Reservations Accepted, Pet-Friendly Patio
