Jellico's at The Westin Southlake

Chef de Cuisine Mark Denz Guzman, of Jellico’s at The Westin Southlake, brings a world of flavor to the table. With expertise in multicultural cuisine, he's on a mission to deliver unforgettable dishes that celebrate the diverse tastes of the globe - all driven by refined technique and a deep respect for the kraft.

Born and raised in Pampanga, the culinary capital of the Philippines, he developed a love for cooking at an early age. From experimentation of dehydrating garnish to Jellico’s at The Westin Southlake, Chef de Cuisine Mark Denz Guzman tweaking recipes into perfection, he unlocks ingredients’ most nuanced characteristics. He is fueled by curiosity with the intent to elevate the expected - while cooks follow recipes, Chef Mark Denz creates.

From bold spices to elegant plating, his culinary vision will ensure that Jellico’s is a premier destination for food lovers across DFW. Experience the evolution and taste the passion of Chef de Cuisine Mark Denz Guzman at Jellico’s at The Westin Southlake!