Pacific Table Seafood
From FAR Out Hospitality, Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, sushi, seafood, fire-grilled steaks, oven-roasted chicken, sandwiches, salads and more are served daily in a sophisticated Southlake setting. Happy hour Monday through Friday, from 3-6, is the perfect way to wind down after a long workday. On the weekends, we feature a delicious and unique brunch that is the perfect way to start your day. Located near the corner of Southlake Blvd. and Kimball Ave., we show- case an exhibition kitchen with a televised sushi bar, making it the perfect spot for lunch or dinner with friends and family. Additionally, we have a lively, beautiful full bar, serving up signature cocktails, craft beer and fine wines from around the world.
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