Jellico’s at The Westin Southlake
JELLICO’S: EXPERIENCE THE NEW
Led by Executive Chef Calisxta Reyes, Jellico’s at The Westin Southlake introduces a bold new culinary direction. Positioned as a borderless table of Texas smoke and Mexican soul, the menus are rooted in fire, smoke, and regional ingredients into a celebration of shared culinary heritage.
Signature Smokehouse selections take center stage, including the Double Cut Bone-In Pork Chop, Smoked Half Chicken, and prime cut Steaks, complemented by family-style sides like Blue Corn Grits and Cowboy Beans. The menu also features Borderless Table Entrées, including Gulf Coast Fish and Shrimp, Kettle & Garden soups and salads, and First Fire starters such as Skillet Cornbread and Texas Hot Honey Fritters.
Breakfast and Brunch includes favorites such as Chilaquiles Verdes, Blue Corn Pancakes, Chicken Al Pastor Street Tacos, and Jellico’s Benny. Desserts include Texas Bread Pudding and Bourbon Peach Cobbler. Eat Well options include salads, a Portobello Burger, and Grilled Nopales.
Breakfast, Monday-Friday, 6:30-11 a.m.; Weekend Breakfast, 7-11 a.m.; Weekend Brunch, 7 a.m.-2 p.m., with Live Music on Sundays from 11 a.m.-2 p.m.; Lunch Monday-Friday, 11 a.m.- 2 p.m. Dinner Daily, 5-10 p.m.
QUICK HITS: Reservations, Carry-out, Private-Dining, Vegan + Gluten-Free Options
ON THE MENU:
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16OZ DOUBLE CUT BONE-IN PORK CHOP
As part of the Signature Smokehouse selections, family side options include skillet mac and cheese and more.
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CHICKEN AL PASTOR STREET TACOS
Achiote marinated chicken, grilled pineapple salsa, fresh chicharrónes, corn tortillas.
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CHILAQUILES VERDES
Corn tortillas, salsa verde, chorizo, queso fresco, house breakfast potatoes, with two eggs any style.
