Pacific Table
PACIFIC TABLE
Pacific Table, from FAR Out Hospitality, is an eclectic mix of modern Pacific Northwest cuisine rooted in classical technique, led by chef Marian Serroblanco. Oysters, sushi, seafood, fire-grilled steaks, oven-roasted chicken, sandwiches, salads and more are served daily in a sophisticated Southlake setting. Happy hour, Monday to Friday from 3-6 p.m., features $9 martinis, $6 wines by the glass and a house-made happy hour cheeseburger. On the weekends, guests can enjoy a delicious and unique brunch, complemented by a lively, beautiful full bar serving signature cocktails, craft beer and fine wines from around the world. Located near the corner of Southlake Blvd. and Kimball Ave., Pacific Table showcases an exhibition kitchen with a televised sushi bar, making it the ideal spot for brunch, lunch or dinner with friends and family.
Monday, 11 a.m. - 9 p.m.; Tuesday through Friday, 11 a.m. - 9:30 p.m.; Saturday, 10 a.m. - 10 p.m.; Sunday, 10 a.m. - 9 p.m.; Brunch, Saturday and Sunday, 10 a.m. - 3 p.m.; Happy Hour, Monday to Friday, 3-6 p.m.
QUICK HITS: Reservations Accepted, Events
ON THE MENU:
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HAPPY HOUR CHEESEBURGER
Fresh ground chuck on a house-made bun with fully dressed toppings, served alongside hand-cut fries.
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WEEKEND BRUNCH
Brunch favorites ranging from jumbo lump blue crab omelettes to blueberry pancakes, plus half-off bubbles and fresh oysters.
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WINE WEDNESDAYS
Half-off bottles $100 and under, and $50 off bottles over $100, all day Wednesday.
