The Henley
THE HENLEY
Discover a renewed dining experience at The Henley Kitchen & Bar, where elevated comfort meets refined sophistication. Showcasing a newly refreshed dining room, the space invites guests to settle into a warm, thoughtfully designed atmosphere that blends modern elegance with Texan charm, extending outdoors to inviting fire pits perfect for relaxed evenings under the open sky. At the heart of the experience is a new menu from Executive Chef Patrick McElroy, thoughtfully crafted to highlight seasonal ingredients and bold, approachable flavors. Whether joining us for a leisurely breakfast, a polished business lunch, an intimate evening dinner, or daily Social Hour, each visit to The Henley is designed to feel both distinctive and effortlessly welcoming. We invite you to reserve your table and savor the experience, we can’t wait to welcome you.
Monday-Saturday: 6:30 a.m. - 12 a.m., Sunday 6:30 a.m. - 11 p.m.
QUICK HITS: Reservations, To-Go, Carryout, Gluten-Free and Vegetarian Options
ON THE MENU:
1 of 4
TUNA CRUDO
Delicately sliced tuna served with house ponzu, a touch of sriracha, avocado crema, crispywontons, and sesame.
2 of 4
6 OZ. FILET
A perfectly prepared petite filet accompanied by roasted garlic & chive mash, charred kale, andfinished with compound butter and crispy onion strings.
3 of 4
CRAFT COCKTAILS
Expertly crafted cocktails ranging from elevated classics to custom creations, tailored to yourtaste, including zero-proof options.
4 of 4
WHISKEY CAKE
A decadent sweet finish with dark chocolate, caramel sauce, and fresh berries.
