Redrock Canyon Grill
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Redrock Canyon Grill, Brad Johnson, Chef
Specializing in a combination of made from scratch Southwest and American style cuisine, Redrock Canyon Grill is best known for its wood-fired rotisserie chicken and hardwood grilled steaks.
When it comes to events or larger parties, Redrock Canyon Grill has a temperature controlled enclosed patio that will accommodate up to 50 guests comfortably. Chef Brad Johnson is ready to take care of guests’ every need. Throughout his career, he has catered for small intimate parties of 12, as well as large events for 500 and everything in between. If you’re craving a night in, Redrock Canyon Grill offers curbside pick-up for small family meals or large events. For off-site catering, services range from delivery and set up to full service. Whatever your food needs may be, chef Johnson and his staff, paired with the restaurant’s wonderful accommodations, are prepared to serve.
Redrock Canyon Grill
2221 E. Southlake Blvd., Suite 360, Southlake, Texas 76092
Monday, 4 to 9 p.m.; Tuesday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m.