Seattle-basedbrSur La Table (meaning ‘on the table' in French) recently opened its fourthbrNorth Texas store in Southlake in the Park Village shopping center. The nearlybr5,800-square-foot space is a culinary mecca. From a do-it-all stand mixer tobrhandcrafted Japanese cutlery, Sur La Table's selection of products is a truebrcelebration of cooking and entertaining. If it's in the kitchen or on thebrtable, Sur La Table has it—from the everyday to the hard to find, even thebrunexpected.
SurbrLa Table is more than a store. It's an experience. You can watch free in-storebrdemonstrations showcasing the latest innovations or visit its coffee bar tobrfind the machine that's perfect for you. If your knives are a bit too dull, youbrcan bring them in to be sharpened (for a nominal charge), or if you're lookingbrto purchase new knives you can test-drive them. Just slice and dice all youbrwant until you find the knife that feels right.
Itbralso has one of the most highly regarded cooking class programs in the country.brMost classes are hands-on and focus on seasonal cuisine and technique-orientedbrcourses. Skill levels range from beginner to advanced, with special courses forbrkids and teens. The Southlake store is currently offering the followingbrclasses: ‘Croissants from Scratch' and ‘Autumn in the Alps.'
Thebrcompany proudly supports Wholesome Wave. Its programs help underserved urbanbrand rural communities make better food choices by increasing access to andbraffordability of fresh, locally grown food.
SUR LA TABLE
1151 E. Southlake Blvd., Suite 340 817.416.6257 SurLaTable.com