The culinary scene isbrheating up in Roanoke as Craft & Vine Taproom and Eatery prepares to open laterbrthis month. With a “farm to fork” philosophy that combinesbrcontinental fusion with a staggering array of locally and nationally brewedbrcraft beers and wines on tap, the entire county is licking its lips at thebrprospects of dining on Oak Street's hottest dining property.
“Craft & Vine is allbrabout that good old-fashioned hospitality where everyone is a guest. And likebrall good hosts, we only want to serve the best, which is why we have traveledbracross the Lone Star state to source the best ingredients for our dishes,” saidbrTim Nystrom, owner of Craft & Vine Taproom and Eatery, via press release. “Atbrthe same time, we want to offer a relaxing experience where guests are free tobrtry everything in ‘tasting' quantities. With a full menu and 72 taps of localbrbeer, wine, and more, we're bringing thebrbest of Texas right here to the community of Roanoke.”
The eatery's executive chef,brnative Texan Bill Trevino, is a graduate of the School of Culinary Arts.brTrevino enthusiastically espouses the “farm to fork”brphilosophy, and its influences can be seen throughout the Craft & Vine menu,brwhich showcases simple food prepared with ultra-fresh local ingredients and thebrcare of a world-class chef.
Craft & Vine's focus onbrfarm-fresh food prepared with a master chef's attention to detail is alreadybrcreating a stir across Tarrant County and nearby Dallas, and the owner makes nobrsecrets of his ambition to make his gastropub a premier eatery in the area.
As the finishing touchesbrare put to the menu and restaurant, local residents are already abuzz about thebrarea's newest upscale, yet casual dining experience. With signature offeringsbrsuch as Nashville “Hot” Red Snapper served with a buttermilk biscuit and housebrpickle chips, many are already eagerly banging their forks on the tablebrimpatiently.
Get a sneak peek at CraftAndVine.restaurant, and stay tuned to Southlake Style for our Local Flavorbrreview!