Dining Guide 2014 Old Hickory Steakhouse

1501 Gaylord Trail 

Grapevine, TX 76051

www.GaylordTexan.com 817.778.1000

Discover the perfect combination of old-world charm, inviting ambiance, and innovative cuisine at  Old Hickory Steakhouse located inside Gaylord Texan. The restaurant’s breathtaking architectural 

details, romantic candlelight, and tantalizing aromas delight your senses as you journey down the winding staircase; however, the real magic happens in the kitchen. Known for pushing the envelope in culinary creativity, Executive Chef Andreas Offergeld’s savory dishes combine local and regional ingredients creating a rich depth of flavor in every delectable bite. The perfect complement to your memorable dining experience, enjoy a glass of wine recommended by the Sommelier or venture to Old Hickory’s Wine Bar featuring an Enomatic wine tasting system offering high-end wines from around the world. For more information or to make a reservation, visit www.gaylordtexan.com.

Menu Samplings Chef’s Favorites

Tableside Artisanal Cheeses, $18 (three selections); $30 (six selections)

Complete your Old Hickory Wine Bar’s Enomatic wine tasting system experience with a scrumptious selection of unique artisanal cheeses including Hoja Santa Goat, Blue d’Auvergne, Cabot Cloth Cheddar, Piave Vecchio, Manchego, or Pecorino Romano Fulvi.

Filet with Half Lobster Tail, (Market Price)

This flavorful surf & turf dish features a tender filet cooked to perfection complemented with a fresh and savory lobster tail.

Habanero Creamed Corn, $10

Served for the whole table to enjoy, this favorite menu item features fresh roasted white corn, heavy cream, and a hint of heat.

Lemon-Scented Diver Scallops, $34

An aromatic blend of lemon zest, white wine, garlic cloves, peppercorns, and thyme, this mouth-watering entrée is served with a lobster beurre blanc sauce and creamy potatoes.

Enomatic Wine Samplings

CABERNET SAUVIGNON, BLENDS & BORDEAUX

Cakebread Cellars 2010