Father's Day Backyard Bash

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Fearing's Restaurant at The Ritz-Carlton, Dallas

Father's Day Backyard Bash Flyer

Father’s Day is extra special at Fearing’s Restaurant at The Ritz-Carlton, Dallas. On Sunday, June 19 from 11:30 a.m. - 3 p.m., diners can celebrate by relishing a delicious Texan brunch with this Father’s Day Backyard Bash.

This special cookout will feature a delectable three-course prix fixe menu thoughtfully crafted by the father of southwestern cuisine Dean Fearing, alongside his distinguished culinary team. Starters range from Buffalo “Bowl of Red” Chili with soft-poached Cider Ridge farm eggs and a cheddar cheese biscuit and Colossal Shrimp Michelada with Tito’s cocktail sauce and gulf blue crab salad with avocado and jalapeno ranch. Main entrees include smoked brisket, baby back ribs and jalapeno Wagyu sausage with crunchy potato salad, campfire beans, tobacco onions and West Texas Chow Chow. Top off the afternoon with a dessert duo including Dean’s favorite coconut cream pie and decadent chocolate cake with milk chocolate peanut butter frosting and peanut butter cup crumbles. Fear not, this mouthwatering menu will also feature items for our vegetarian-friendly guests as well!

The celebration doesn’t stop there! Relax on the Fearing’s patio and enjoy live music from musical duo Danni & Kris (12-4:30 p.m.) and countless activities for the entire family. The cost is $125 for adults, $85 for vegetarians and $45 for children. Reservations are strongly recommended and can be made on Open Table or by calling 214.922.4848. For more information visit FearingsRestaurant.com.