Guest Chef Tailgate BBQ at Four Seasons
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Four Seasons Resort and Club Las Colinas 4150 North MacArthur Blvd, Irving, Texas 75038
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Executive Chef Christof Syre
Four Seasons Resort Dallas welcomes Pitmaster and Guest Chef Jack Arnold from Snake River Farms and Big Green Egg to showcase the ultimate grilling experience at the Pavilion.
Executive Chef Christof Syré will collaborate with Chef Jack for a mouth-watering menu, tips and grilling techniques on the Big Green Egg, and learn about Chef Jack Arnold's passion for the art of grilling.
The event is $65 per person and a cash bar is available for libations. Reservations are highly recommended. Call 972-717-2420 to reserve a spot.
View the full press release and menu details here: https://press.fourseasons.com/dallas/hotel-news/2019/tailgate-bbq-event/
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