Need a few pointers on how to make a first-rate charcuterie board? Here are a few must-haves you'll need to complete your spread.
- Serving Platter: Whether you choose a wooden board or slate slab, start off by picking your foundation.
- Cured Meat: Salami, sopressa, prosciutto, pepperoni… these packs of protein provide necessary heft to the spread.
- Soft Cheeses: A wheel of brie and blue cheese crumbles can anchor different corners of your board.
- Hard Cheeses: Scrumptious selections like Parmesan and Manchego will do the trick.
- Spreads: A sweet fig jam or savory brown mustard introduces new flavor combinations.
- Pickled Vegetables: Mini pickles, hot cauliflower or even a few green olives provide acidity, cutting through some of the richer board items.
- Nuts: Almonds, pecans and walnuts add texture.
- Fruit: Dried or fresh, these juicy produce items elevate a board’s brightness.
- Crunch: Whether you make toast or throw on a few crackers, these crunchy products let guests build their own charcuterie adventure.
- An Artful Eye: After collecting all your ingredients, it takes time and attention to create an aesthetically pleasing spread.