Few things satisfy Texans as much as a slab of juicy brisket or a rack of saucy ribs does. This month, locals have been relishing in their favorite grilled goods as part of National Barbecue Month. Give your grill a break this weekend and check out these establishments to celebrate all things beef and barbecue.
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AJ's On Main
With meats sizzling right off of the smoker, AJ’s On Main is a local Grapevine favorite located right next to Harvest Hall. Its famous pulled pork sandwich is a fan favorite, as well as its smoked sausage and beef tamales. And if you’re looking to really turn up the heat, AJ’s wings can range from anywhere between mild to insane.
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Bartley's BBQ
A Grapevine favorite for over 50 years, Bartley’s BBQ delivers the fresh tastes of Texas from its smoker straight to your table. With meats including beef brisket, smoked jalapeño cheese sausage, hot links, pork loin, ribs and even smoked bologna, there’s nothing at this establishment that won’t have your mouth watering.
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Feedstore BBQ And More
Southlake’s longest-running establishment for over 20 years, Feedstore BBQ is an award-winning restaurant that has won in multiple categories in Southlake Style’s Readers’ Choice. Whether you bite into its burnt ends, burgers, ribs or chicken fried steak, it’s no wonder why Feedstore BBQ is a great place to “meat.”
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Jonathan P.Ellgen
Hard Eight BBQ
When it comes to getting meats by the pound, few places pile on the pork as well as Hard Eight BBQ does. With cooks slicing and serving everything to your preference, you collect meats through a line cafeteria-style and indulge in your selections, whether they involve the brisket, pork ribs, prime rib or shrimp and jalapeño poppers.
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Meat U Anywhere
91 Trophy Club Dr. , Trophy Club, TexasBetween its Grapevine and Trophy Club locations, Meat U Anywhere BBQ is a place that will, well, “meat” you anywhere. Its meats are slow-smoked with seasoned oak and hickory wood, and its brisket, egg and chorizo tacos melt in your mouth with flavor. And when you try the mac n cheese loaded with bacon and jalapeños, you’ll wonder why it’s taken so long for you to check this place out.
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Red Barn Bar-B-Que
Open since 2005, Red Barn Bar-B-Que is a classic Colleyville establishment that offers all-you-can-eat specials. Its baby back ribs are bad to the bone, while its wings are slow-smoked and fried to perfection. And when you come on Fridays, you get to see why its fried catfish has everybody talking.
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Vaqueros Texas Bar-B-Q
Since upgrading his trailer to a food truck in 2020, Vaqueros Texas Bar-B-Q has taken off in the local barbecue scene. Commonly situated behind Hop & Sting Brewery, Vaqueros Texas Bar-B-Q stuns whether it involves its brisket nachos, loaded baked potatoes or birria tacos with consomé.
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