Add More Sparkle To Your Life
Coupes Turns Popping Bubbles Into An Everyday Affair.
Kathy Tran
Coupes co-owners Eric Chiappinelli and Amanda Hale would wholeheartedly agree with Oscar Wilde's sentiment that "Only the unimaginative can fail to find a reason for drinking Champagne." Nestled in the vibrant heart of Dallas' Shops of Highland Park, their champagne bar has unquestionably become the place to go for an elevated effervescent escape with friends or loved ones, no matter whether you're toasting to a new year or a Tuesday afternoon.
Less than two years after its opening, Coupes has already carved a niche for itself with an extensive, carefully curated list of Champagnes. It also recently earned a distinguished place among the Bureau du Champagne, USA's prestigious list of the Top 10 Bars and Restaurants for Enjoying Champagne in 2024. As the only establishment in Texas to receive this accolade, the bar has unquestionably proven its bona fides.
The bar showcases around 50 labels available by the half or full bottle, including iconic names like Perrier-Jouët and Veuve Clicquot, as well as 15 sparkling options by the glass. It also boasts a formidable list of sparkling and still wines from France and Texas, not to mention standout cocktails.
The food menu, developed with Michelin star-winning chef Bruno Davaillon, features French-inspired offerings like quiche, caviar, and delightful Gruyère cream-filled gougères, aka choux pastry cheese puffs. And for those who doubt bubbly libations can also pair perfectly with more quotidian fare, there’s even a scrumptious burger that will make you reconsider.
"Champagne is more than just sparkling wine — it's an art form, and we've built our entire concept around this understanding," remarks Eric Chiappinelli. "We are honored to be recognized by the Bureau du Champagne, USA… as we continue to share our passion for this exquisite wine."
A lively and welcoming scene is set by a well-honed music selection and an interior infused with pops of sparkle in the pink quartz bar and booths clad in an almost-Tiffany's blue. There couldn't be a more apropos setting to decide what kind of Brut most suits your fancy. That’s a New Year’s resolution we can get behind.