This year has been hard enough. If you are downsizing Thanksgiving or just don’t feel like making a multi-course feast, here are 10 local restaurants doing the cooking come Turkey Day. Don’t see your go-to on the list? Tell us in the comments where you are ordering from this year!
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Bacchus Kitchen + Bar
Dine-in and to-go customers can embrace a true feast at Hotel Vin’s Bacchus Kitchen + Bar. Curbside participants will receive a package made for four including a fall farmers salad, mushroom thyme soup, a carved cider-brined half-turkey, gravy, jalapeno cornbread stuffing, green bean and wild mushroom casserole, roasted garlic and creme fraiche whipped potatoes, cranberry apple sauce and pumpkin pie. Orders must be placed before Friday, November 20.
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Brio Tuscan Grille
Brio Tuscan Grille
The Italian bistro is offering a traditional Thanksgiving menu for dine-in, to-go and catering customers. When guests order online, the feast package includes turkey, stuffing, broccoli, mashed potatoes, orange cranberry sauce and pumpkin-spiced bread pudding. Those ordering to-go can select one of two sizes: the small that feeds three or the large that feeds six. Its catering options feature the half pan that feeds 10 and the full pan that feeds 20, ensuring parties of all sizes can find the perfect package for their expected company. Orders must be placed before Thanksgiving.
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Buca di Beppo
Buca Di Beppo is also offering a Thanksgiving feast, outside of its typical Italian menu, that’s available for dine-in, to-go and catering customers. The spread includes sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce and pumpkin pie. Catering guests can choose between its half pan that serves 10 and its full pan that serves 20. Its to-go options are also made in small and large portions, serving three people and six people respectively. Orders must be placed before Thanksgiving.
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Central Market
The gourmet grocery store is setting up locals for success. Its turkey dinner, available in portions that serve either four to six people or six to eight people, features an oven-roasted turkey, savory cornbread dressing, green beans with toasted almonds, holiday whipped russet potatoes, turkey gravy, cranberry sauce and Brioche rolls. Central Market will also offer an apple ginger-glazed ham dinner and an herb-crusted beef tenderloin dinner in the same portion sizes. All proteins, as well as the side dishes, are available a la carte. To round out the feast, order one of its seven holiday pies. Curbside services are available until 11 a.m. on Thanksgiving, and delivery is available until 10 a.m.
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Del Frisco's Grille
Del Frisco's Grille
Southlake’s Del Frisco’s Grille will be offering dine-in Thanksgiving options as well as family meal to-go packs. These options, made to serve either two to four people or four to six people, feature butternut squash bisque, salad, herb-roasted turkey, mashed potatoes, stuffing, green beans, brown gravy, cranberry sauce and pumpkin cheesecake. Guests can even add a bottle, or two, of DFG Malbec by Paul Hobbs to their order to complete the dining experience. Orders must be placed by Monday, November 23.
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Emilee Prado
MOXIES
Moxie’s will offer a special three-course Thanksgiving dinner for dine-in, pick-up or delivery customers. For $35 per person, guests will receive a Caesar’s salad, slow-roasted turkey breast with all the trimmings and pumpkin cheesecake. Moxie’s will also offer wine and cocktail pairings for those who want a beverage to complete their meal.
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Perry's Steakhouse & Grille
Perry’s Steakhouse & Grill will offer both dine-in and to-go Thanksgiving menus. Whether you select an individual Thanksgiving dinner or the family-style spread, complete with a choice of soup or salad with sliced smoked turkey breast, mashed potatoes, pan gravy, green bean almondine, sausage and sage dressing, cranberry relish and homemade bread. Guests can also add a pumpkin cheesecake to end their dining experience on a sweet note.
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The Classic Café
The Classic at Roanoke will offer Thanksgiving favorites for curbside pick-up as well as delivery. Guests can revel in its Thanksgiving dinner, which comes with herb-roasted turkey, cornbread dressing, green beans, roasted garlic mashed potatoes, pan gravy, jalapeno cranberry sauce, rolls and a choice of pumpkin or pecan pie. The Classic also allows guests to build out their own meal by ordering individual servings of each of those dishes as well as special cocktails, wine and beer.
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Truluck's Seafood Steak & Crabhouse
If you still want to cook but don’t want to prep, Truluck’s Thanksgiving feast is for you. Guests who order by Friday, November 20 will receive a step-by-step kit to create the spread of their dreams. The order, which serves four to six people, includes a whole herb-roasted turkey, cornbread stuffing, giblet gravy, cranberry apple compote, broccoli and rice casserole, Parmesan mashed potatoes, yeast rolls, classic pumpkin pie and southern pecan pie, as well as video instructions from Truluck’s chef. Guests can expand on their meals by ordering enhancements like lobster bisque, crab imperial, Caesar’s salad and wine by the bottle.
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10
il Calabrese Ristorante and Bar
On top of il Calabrese’s typical Italian offerings, the sleek restaurant will also offer holiday dishes on Thanksgiving. Guests can also order its Thanksgiving to-go menu, set to feed four. The spread includes pepperoni bread, Caesar’s salad, lasagna, tacchinella al melograno, tortino di patate dolci, asparagus and a pumpkin coconut cake. Optional pairings include bottles of vino or bubbles as well as batch cocktails. Orders must be placed by Saturday, November 21.
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