Courtesy of Playa Bowls.
Playa Bowls limited edition February offerings. Bae Bowl 3.0 and Tropical Crush.
Southlake just got a little sweeter.
Playa Bowls Southlake location in Park Village and throughout their 370 locations nationwide are serving up two limited-time specials through March 2, 2026. Whether you’re out with a friend or satisfying your own sweet tooth, these colorful creations strike that perfect balance between indulgent and feel-good.
Bae Bowl 3.0
A fan favorite returns—this time with a decadent twist. The Bae Bowl 3.0 features half Playa Pitaya and half “Stupid Cupid” (a strawberry, banana, and coconut milk blend), topped with blueberry flax granola, fresh strawberries, coconut flakes, goji berries, and a drizzle of Nutella. It’s bright, fruity, and finished with just enough chocolate to feel like a celebration.
Tropical Crush Bowl
If you’re already dreaming of spring break, the Tropical Crush Bowl delivers beachy vibes in every bite. This blend of Playa Pitaya® and Playa Passion Fruit is topped with blueberry flax granola, strawberries, mango, coco whip, and a drizzle of honey for a sunshine-forward bowl that feels like a mini getaway.
“February is the perfect moment for something sweet and celebratory, without losing sight of how you want to feel,” said co-founder and CMO Abby Taylor. “With fresh fruit, nutrient-rich toppings, and better-for-you ingredients, these bowls deliver that feel-good balance in a way that’s uniquely Playa.”
Craving something custom? Build your own bowls with bases like açaí, coconut, kale, banana, oatmeal, and mango, then pile on fresh fruits, seeds, granola, nut butters, and more. Most menu items can be made vegan or gluten-free, and can be adapted for Whole30, Keto, or Paleo lifestyles.