Rolling Out Something Fresh
Sushi Dojo Opens A Quick Service Eatery In Southlake.
Southlake has a new, hot sushi spot: Sushi Dojo. After opening its first brick-and-mortar storefront in January, Sushi Dojo has drawn in locals thanks to its dynamic rolls and fresh ingredients.
After years behind the North Richland Hills’ Kroger sushi bar, Ryan Nguyen knew he wanted to step out on his own. So he launched a food truck in March 2020 to bring his creations to foodies across the Metroplex. However, quickly after opening, the COVID-19 pandemic shut down a key component of his business. So he spent the next several months on the road, hosting pop-ups and deliveries across the Dallas-Fort Worth area.
“It was really tough,” Ryan says. “We were doing that six days a week just to survive. That was how we were able to stay afloat.”
After pounding the pavement and posting his offerings on social media, area foodies started seeking out their next chance to see Sushi Dojo in the wild. But now, they can head over to Southlake to try out new specials.
Located in the previous Frezko Taco Spot, Sushi Dojo is unlike any other quick-service restaurant in the area, due to not only its funky interior but also its bold dishes. With Asian cuisine staples like pot stickers, pho and poke, there are familiar favorites sprinkled throughout the menu. But there are also new combinations worth enjoying. The Legendary 41 Tartare Towers — spicy tuna, crab salad and avocado topped with various sauces and green onion — is a great sharable to start. While the sushi tacos — tempura shrimp, crab salad and avocado served in fried bao — are sure to be unlike anything else you’ve tasted.
While Sushi Dojo has made a name for itself across the Metroplex, it’s embracing its new home. To commemorate the area while also enjoying a decadent roll, order The SLC Dragon — crab and cucumber with eel, avocado, sweet sauce and sesame seeds on top.
Regardless of your order, Ryan ensures his signature creations can be a regular treat thanks to their price point.
“We are trying to make it a fun inviting concept on the affordable side,” Ryan says. “Our rolls are like $8-12 — nothing that’s breaking the bank.”
That also means you don’t have to feel guilty ordering a larger selection of rolls, bowls and fried specialities to see which is your favorite.