For the next two weeks, your next meal can help someone in need thanks to Winter Restaurant Week 2021.
An annual initiative organized by Ben E. Keith, Winter Restaurant Week partners with restaurants around the area to benefit local nonprofits and food banks. While 12 restaurants around DFW will benefit the Tarrant Area Food Bank, three local restaurants will directly benefit GRACE Grapevine.
In Southlake, Delucca Gaucho Pizza & Wine will provide delicious four-course meals that will include house-made lobster bisque, Texas Kobe meatballs, one of 15 different rodizio-style handcrafted pizzas and one of five dessert pizzas. Meals are $39 per person and include two premium alcoholic beverages. GRACE will receive $5 per meal until January 17.
In Grapevine, Macs’s On Main is offering three-course meals that can add on an additional appetizer for $8. Courses include seafood file gumbo, prime rib, filet oscar, New York strip, sea bass and chocolate flourless cake. Meals are $39 per person and will donate $5 per meal to GRACE until January 17.
The Classic At Roanoke is also offering three-course meals until January 10. Courses include cream of mushroom soup, Asian-marinated salmon, classic pork Jagerschnitzel, beef tenderloin, prime ribeye and blueberry buttermilk pie. Meals are $29 per person with $4 benefitting GRACE per meal. Craft cocktails including lemon drops and whiskey sours can also be purchased for $8 each.
To learn more about Winter Restaurant Week and other participating restaurants, visit 360West.com.