Kathy Tran
Addison is now home to a new restaurant. District, a Northern California-based concept, opened to the public on May 6.
The 3,800-square-foot restaurant features a seasonal menu with dishes such as crispy squash blossoms, sweet potato pakoras, lamb meatballs and Korean BBQ pork belly, alongside a robust wine and whiskey program.
District is located at 5100 Belt Line Road, Suite 544 and is open Monday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 12 a.m. For more information, visit DistrictSF.com.