A new restaurant is opening in the Harwood District this fall. Elephant East, a Pan-Asian concept, will join the Harwood District as its 10th concept, according to a press release.
“Elephant East will be a joy ride for the senses,” Alexie Estrada, Harwood Hospitality Group curator of brand experience, says via press release. “The ornate, breathtaking design immediately takes you away. Before you know it, you’ll be completely wrapped up in the lively, nightlife-inspired ambiance, making a celebratory toast with soju, and indulging in authentic-meets-local shared plates from the region’s jewel, Thailand, to its paradise, Singapore.”
Spearheaded by executive chef Thomas Griffin, Elephant East will feature dishes like house-made pork baos and Singapore noodles with in-house cured ham, with cocktails such as a matcha green tea mojito and a signature Asian old-fashioned.
Elephant East will be located adjacent to Harwood Arms at 2850 N. Harwood St., Suite 120 when it opens. To learn more about the new concept, visit ElephantEastDallas.com.