Grapevine’s Harvest Hall Announces First Four Food Vendors

These four DFW chefs are sure to bring the heat.

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Harvest Hall, a European-style food hall, has announced it’s opening in Grapevine this summer. And now, we have a better idea of which stalls will fill it.

These four food vendors are big names within the local dining scene and each serves unique offerings, ensuring that guests can have a fresh experience each time they come out. While we only know a little over half the options, this list proves Harvest Hall will become a must-visit foodie location.

“Finding the right mix of cuisines and the right partners has been inspiring,” Tom Santora, Chief Commercial Officer at Coury Hospitality and Managing Director of both Hotel Vin and Harvest Hall, says via press release. “With this group of talented chefs, we have the opportunity to develop a fun and creative culinary community.”

Dallas' Arepa TX will serve handmade comfort foods with a Latin twist, including arepas made to order, empanadas, rice bowls and artisanal pops.  You can’t go wrong with the fried yucca and its garlic chimichurri sauce pairs well with just about anything. Most of its menu is gluten free, but each bite still packs a big punch.

Chick & Biscuit, the new sister concept to Grapevine’s Mason & Dixie, will offer made-from-scratch biscuits accompanied by other southern favorites like Nashville hot chicken, pulled pork and brisket. Owner and chef Beth Newman is sure to bring that same charm found at her downtown Grapevine restaurant.

Four Sisters – A Taste Of Vietnam is one of Fort Worth’s hottest new concepts, and now it is headed to Grapevine with this stall. Its menu will feature Vietnamese home-style dishes, as well as its beloved 18-hour pho served over fresh housemade noodles.

Loveria Caffe’s owners Stefania and Andrea are expanding on their flagship concept to create Spuntino – Bites of Italy. The Italian concept will focus on regional dishes from Ravenna and include homemade lasagna and plenty of pasta.  

On top of this combination of superstar chefs and their delicious creations, Harvest Hall will also feature two bars and a live entertainment venue, following in suit with similar concepts popping up thanks to the food hall trend. 

“Harvest Hall will provide guests savory food, spectacular service and some of the best entertainment in North Texas,” Santora says via press release.

Harvest Hall is part of Grapevine Main, a $114 million mixed-use development bringing new offerings to the town.