Westin Southlake
The Westin Southlake Hotel, located at 1200 E. State Hwy. 114, is set to debut a new restaurant this fall.
Led by executive chef Jenna Kinard, Seasons 114 Kitchen is a modern American restaurant that will offer breakfast, lunch, dinner and weekend brunch, according to a press release.
“Seasons 114 Kitchen is about creating and celebrating a sense of community while preparing incredible food from the heart using honest ingredients,” Jenna says via press release. “The restaurant was derived from this very meaningful and soulful foundation combined with the desire to create a feeling of home for our guests.”
The concept features 2,100 square feet of interior dining and a 1,500-square-foot patio. Some of its most anticipated dishes include the beef tartare, rack of lamb and s'mores pie.
“Seasons 114 Kitchen hopes to be a destination for those who seek out this sort of culinary experience using the best product we can get our hands on, while also providing the utmost in hospitality,” Jenna says via press release.