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Courtesy Vidorra
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Courtesy Vidorra
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Courtesy Vidorra
The wait is over for Grapevine diners craving Vidorra’s modern take on Mexican food.
The restaurant has officially opened in the former Hoffbrau Steakhouse space, bringing its lively atmosphere, bold cocktails and expansive menu to the city after months of construction and renovations.
Vidorra’s menu includes street tacos, enchiladas, fajitas, flautas, burritos and housemade guacamole, along with larger-format dishes such as molcajete bowls filled with queso blanco or combinations of grilled meats and vegetables.
The bar menu is just as much a draw. In addition to the restaurant’s signature Vidorrita, guests can order frozen margarita flights, tequila flights and playful cocktails including a soft serve margarita made with frozen margarita and soft serve ice cream.
Weekend brunch is also available.
The Grapevine restaurant is Vidorra’s fifth location, joining others across North Texas, including Dallas, Addison and Grand Prairie.