A food concept that has taken the Northeast by storm is headed to Southlake.
Wonder, a chef-driven food hall known for housing more than 20 restaurant concepts under one roof, is planning a new location at 2055 W. Southlake Boulevard, marking its first known expansion into the Dallas–Fort Worth area.
Filings with the Texas Department of Licensing and Regulation show a 3,868-square-foot unit at the Southlake address, which is next door to Baskin-Robbins. Construction is slated to begin April 2 and wrap up June 12, and if permits and timelines hold, those dates point to a summer opening window for the storefront.
At Wonder, guests can order from multiple restaurant concepts in a single transaction, allowing families or groups to mix cuisines without compromise. Orders are made fresh and are available for dine-in, pickup or delivery.
What sets Wonder apart is its lineup of culinary partners. The food hall features menus created by James Beard Award winners, Michelin-starred chefs and Food Network favorites, including Bobby Flay, Marcus Samuelsson, Michael Symon, José Andrés, Jonathan Waxman and Marc Murphy. Popular concepts include Bobby Flay Steak, Streetbird by Marcus Samuelsson, Yasas by Michael Symon, Di Fara Pizza, Tejas Barbecue and Jota by José Andrés.
The model has proven successful across dozens of locations throughout New York, New Jersey, Pennsylvania and neighboring states, where Wonder has earned thousands of positive reviews for both food quality and convenience. Delivery zones are intentionally kept small, allowing meals to arrive quickly while maintaining consistency.
Consider this your cue to watch for construction progress and start planning your first order. With dozens of cuisines under one roof, Wonder is shaping up to be a fresh addition to Southlake’s dining scene.